Beta-Carotene Crystal (≥96%)

Chemical Property:

Red purple to dark red crystalline powder with a slight peculiar odor. Soluble in acetone, chloroform, petroleum ether, benzene, and vegetable oil, insoluble in water, propylene glycol, and glycerol, insoluble in methanol and ethanol. The solubility in olive oil and benzene is 0.1g/mL, while in chloroform it is 4.3g/100mL. It appears orange red at high concentrations and orange to yellow at low concentrations. It is relatively stable within the pH range of 2-7 and is not affected by the reducing substance Chemicalbook. However, it is unstable to light and oxygen, and iron ions can promote its fading.

Purpose:

Used as a nutritional enhancer and food coloring agent. According to Chinese regulations, it can be used in various types of food and is used in moderation according to production needs. Usage: Edible orange pigment; Nutritional fortifiers. Mainly used for artificial cream, noodles, pastries, beverages, and health foods.