ARA powder

Unsaturated fatty acids:

Arachidonic acid, abbreviated as ARA. It is an omega-6 polyunsaturated fatty acid, usually present in our food, such as beef, chicken, eggs, or fish. Generally speaking, we can consume 100-200 milligrams of arachidonic acid per day. Arachidonic acid is the most active type of omega-6 fatty acids and plays an important role in the development of the nervous system, immune system, memory/learning ability, bone mineral density, pancreatic health, and cardiovascular health. Arachidonic acid is commonly present in terrestrial animal fats such as pig fat and cow fat, but its content is not high, generally less than 1%; It is rare in plant oils and only found in trace amounts in moss and fern seed oils; It mainly exists in marine fish oil. Research has found that arachidonic acid has a content of over 15% in adrenal phospholipid fatty acids of terrestrial animals (pigs, cows). In industry, AA is mainly produced by microbial fermentation, which is an important precursor for the synthesis of prostaglandins in the human body. White to light yellow powder in appearance.