Sucralose

Sucralose is a white powdered product, commonly known as sucralose, which is a high power sweetener with the molecular formula C12H19Cl3O8. 

High stability, stable to light, heat, and pH. Extremely soluble in water, methanol, and ethanol, slightly soluble in ether.

Sucralose has the characteristics of no energy, high sweetness, pure sweetness, high safety, and is also one of the most ideal sweeteners.

CAS number: 56038-13-2

Molecular formula: C12H19Cl3O8

Molecular weight: 397.63

EINECS number: 259-952-2

Non nutritive sweeteners are widely used in beverage, food, medicine, cosmetics and other industries. 

Because sucralose is a new type of non nutritive sweetener and an ideal food additive for patients with obesity, 

cardiovascular disease and diabetes, its application in health food and medicine continues to expand.