Aspartame

Aspartame is an important artificial sweetener. It is widely used in pharmaceutical and food processing, and its safety is very important.

Appearance:  White crystalline powder, odorless, with a strong sweet taste, pure sweetness, and sweetness 100-200 times that of sucrose. 

Melting point 235 ℃ (decomposition). Having the general properties of amino acids.

CAS number: 22839-47-0

Molecular formula: C14H18N2O5

Molecular weight: 294.31

EINECS number: 245-261-3

Usage：

1.Beverage: carbonated and still soft drink, fruit juice and fruit syrup, yogurt and etc.

2.Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, 

chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.

3.Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.