Inulin Powder

Product Introduction: 

Inulin is a mixture of a class of natural fructans. It is a linear polysaccharide composed of fructose connected by β (2-1) glycosidic bonds. 

It often has a glucose residue at the end and has a degree of polymerization of 2 to 60.

The only purely naturally extracted product that combines the effects of dietary fiber and prebiotics.

• CAS No.: 9005-80-5

• Molecular Formula: C18H32O16

• Molecular Weight: 504.43708

• EINECS No.: 232-684-3

Functional Properties of Inulin: 

• Improve intestinal microecological balance and promote defecation;

• Control blood sugar levels and slow down the rise in blood sugar after meals;

• Promote the absorption of calcium and other minerals;

• Immunomodulatory.

Application of Inulin: 

• Inulin is very beneficial to human health: it helps control blood sugar levels, is suitable for diabetics, 

does not cause blood sugar fluctuations, reduces cholesterol, controls blood lipids, reduces the harm of cardiovascular diseases, 

proliferates bifidobacteria in the intestines, prevents intestinal infections, promotes the absorption of minerals, and prevents constipation.

• In the food industry, inulin is successfully used in dairy products, bread, candy, beverages and seasonings. 

For example, inulin has strong hygroscopicity, which is used in food processing to delay water evaporation, 

prevent product taste changes, and extend the shelf life and shelf life of food.