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Prumix Daily Dated on 2025-03-05Food Additives: Recently, Korean researchers published a comparative study article in the journal Nutrients, evaluating the effects of MH-Pro (a product made of Lactobacillus rhamnosus CBT-LR5, skim milk, maltose, glucose, milk flavor and starch) on cognitive function in elderly people suspected of suffering from mild cognitive impairment (MCI), which attracted attention in the industry.
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