Lycopene

Lycopene is a natural plant pigment responsible for the red color of fruits and vegetables like tomatoes, watermelon, guava, 

and red peppers. It belongs to the carotenoid family, which is a class of pigments that provide the characteristic colors 

to various plants, algae, and photosynthetic bacteria. 

Lycopene is primarily extracted from tomatoes, making it one of the most abundant carotenoids in the human diet. 

However, it is also found in smaller quantities in other fruits and vegetables. Tomatoes and tomato-based products, 

such as tomato paste and tomato juice, are commonly used as a source for lycopene extraction due to their high concentration of this pigment. 

The raw material for lycopene production can involve the use of fresh tomatoes or tomato waste generated during processing. 

Tomato waste, such as peels, seeds, and pulps, can be a valuable source of lycopene, ensuring minimal waste and maximizing the utilization of available resources. 

Lycopene extra ction typically involves several steps, including grinding or crushing the tomato material, separation of the solids from the liquid, 

and concentration of lycopene through processes like solvent extraction or supercritical fluid extraction. 

The extracted lycopene is then further purified to obtain a concentrated form suitable for various applications. 

Lycopene raw materials can be processed into different forms, such as powders, liquids, or encapsulated forms, 

to ensure stability and ease of use in various industries like food, pharmaceuticals, and cosmetics. 

The resulting lycopene products can be used as natural colorants, nutritional supplements, or as ingredients in functional foods and beverages.

 It's important to note that lycopene is a fat-soluble compound, meaning it is better absorbed when consumed with fats or oils. 

Therefore, it is often recommended to consume lycopene-rich foods or supplements along with some source of dietary fat to enhance its absorption.

Appearance: 

Dark red powder or oily liquid. The oil solution appears yellow orange. Excellent heat and light resistance. Insoluble in water, 

soluble in ethanol and fats. Its pigment belongs to the carotenoid category, and the pure product is a needle shaped deep red crystal 

(precipitated from a mixture of carbon disulfide and ethanol).

Soluble in chloroform and benzene; Slightly soluble in ethanol and methanol; Insoluble in water. 

Usage: Use red pigment. Its oleoresin content is 1%, stable to heat and light, and has antioxidant capacity 

and typical tomato flavor. In addition to being used in various tomato products, it is also suitable for meats, soups, sauces, candies, snacks, and pastries.

Purpose:

Used for coloring food, medicine, and cosmetics

CAS No. :   502-65-8

Molecular Formula :   C40H56

Molecular Weight:  536.87

EINECS No. ：  207-949-1

Melting Point:  172-173°C

Boiling Point:  644.94°C (rough estimate)

Storage:   -70°C

HS Code:  32030019