Vitamin C Palmitate

L-ascorbate palmitate is a non-toxic and harmless multifunctional nutritional antioxidant preservative. It has antioxidant and nutritional strengthening functions, and is used as an antioxidant and whitening agent for VE. Its antioxidant effect is very obvious in oils and fats. And it is heat-resistant, suitable for medicine, health products, cosmetics, etc., and is an antioxidant for baking and frying oil. Its antioxidant effect on lard is better than that of vegetable oil. Commonly used in oily foods, edible oils, animal and vegetable oils, and high-end cosmetics, it can also be used in various baby food and milk powder.