Zeaxanthin

Nature:

Obtaining yellow diamond shaped crystals with metallic luster from ethanol, almost insoluble in water.

Purpose:

Found in various plants and animals such as corn, spinach, eggs, fish, algae, etc. 

Natural pigments extracted using modern biotechnology

Zeaxanthin is a natural yellow carotenoid that is mainly present in many plants, especially dark green vegetables and fruits. 

Here are some of the benefits and effects of Zeaxanthin:

1. Antioxidant effect: Zeaxanthin is an effective antioxidant that can neutralize excessive free radicals in the body, reduce oxidative damage,

and protect cells from lipid peroxidation. This helps to prevent chronic diseases and improve immune function.

2. Protect eye health: Zeaxanthin is an important component of the macular area of the eye, which can absorb high-energy light waves

 and reduce damage to the eyes, especially blue light. Long term intake of Zeaxanthin can reduce the risk of cataracts, 

macular degeneration, and other eye diseases.

3. Improving vision: Zeaxanthin and another type of carotene lutein can work together to improve vision, 

especially nighttime vision and perception of contrast.

4. Reducing the risk of cardiovascular disease: Zeaxanthin has the potential to reduce the risk of cardiovascular disease. 

Research has shown that regularly consuming foods rich in Zeaxanthin can lower blood pressure, improve blood circulation, 

and reduce the risk of heart disease and stroke.

Overall, Zeaxanthin has multiple effects and effects such as antioxidant, eye protection, improved vision, and reduced cardiovascular disease risk. 

It can be obtained by consuming foods rich in this substance, such as corn, cranberries, wine, leafy green vegetables, etc.

CAS No. :  144-68-3

Molecular Formula:   C40H56O2

Molecular Weight:    568.87

EINECS No. :    205-636-4

Melting Point:   203-2050C

Boiling Point:    572.66°C (rough estimate)

Storage:   Inert atmosphere,Store in freezer, under -20°C