Phytase

Specification:

5000 FTU Powder

5000 FTU Granule

5000 FTU Naturallythermostable

10000FTUPowder

10000 FTU Granule

10000 FTU Naturallythermostable

Phytase( Customized )

Benifit:

1.Reducing the dosage of inorganicphosphorus and arcreasing the costof diet.

2.Improving the feed benefit.

Phytase, also known as myo-inositol 1,2,3,4,5,6-hexakisphosphate phosphohydrolase, is an enzyme that catalyzes the release of 

inorganic phosphate (Pi) from phytic acid (myo-inositol hexakisphosphate). It is naturally produced by plants, animals, fungi, and bacteria.

Chemical Information:

- Chemical formula: Varies depending on the specific phytase enzyme.

- Molecular weight: Varies depending on the specific phytase enzyme.

- Structure: Phytase belongs to the class of phosphatases and contains an active site that binds to phytic acid.

Efficacy:

Phytase is primarily used in animal feed to improve the digestibility and utilization of phytate-bound phosphorus, 

which is commonly found in plant-based feed ingredients. By breaking down phytic acid, phytase helps release the phosphorus and other essential minerals, 

such as calcium, zinc, and magnesium, for better absorption by animals. This enhances the nutritional value of the feed 

and reduces the excretion of phosphorus in manure, thereby minimizing environmental pollution.

Use:

- Animal Feed: Phytase is added to feed formulations for monogastric animals, such as pigs and poultry, 

as they have limited endogenous phytase activity. The supplementation of phytase improves phosphorus utilization, 

reduces the need for inorganic phosphorus supplementation, and promotes better growth and bone development.

- Food and Beverage Industry: Phytase can be used in the food and beverage industry to enhance the nutritional profile of plant-based products. 

It can be used to reduce the levels of phytic acid in cereals, legumes, and oilseeds, improving the availability of essential minerals.

- Human Health: Phytase is also being studied for its potential health benefits in humans. Some research suggests that the incorporation of phytase 

into food products may increase the bioavailability of minerals and improve mineral status, especially in individuals 

with mineral deficiencies or conditions that hinder mineral absorption.