Natural Vitamin E Oil

Food source:

Natural vitamin E is widely present in natural animals and plants, and can be extracted from various plant oils, leafy vegetables, animal organs, and substances relatively rich in tocopherol and tocotrienol. At present, natural vitamin E mainly comes from plant oils and their products.

Physiological functions and effects:

Vitamin E (VE) includes α、β、δ、γ Tocopherol and its corresponding eight substances, including tocotrienol, belong to lipid soluble vitamins and have important physiological functions such as anti free radicals, anti-aging, preventing skin keratinization, improving the physical and cellular immune functions of humans and animals, and preventing and treating cardiovascular and cerebrovascular diseases. VE comes from two major sources: natural vitamin E and synthetic vitamin E. Natural vitamin E is a mixed tocopherol containing multiple monomers, but natural vitamin E is superior to synthetic VE in terms of physiological activity and antioxidant ability. Moreover, natural vitamin E has no toxic side effects on the human body. Therefore, in industries such as food, nutritional health products, and cosmetics, natural vitamin E is favored by consumers.