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Caramel
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商品说明
They are classified into four types (Caramel I, II, III, IV) to meet different coloring requirements in the food industry. As safe and reliable food colorants, they are widely used in various food products to provide natural and attractive brown color. 商品参数
Product NameCaramel I, II, III, IV AppearanceDark brown liquid / powder SolubilityWater-soluble ApplicationsBakery, Beverage, Candy, Chocolate, Dairy, Ice cream, Jam, Jelly, Meat, Sauce, Seasoning StorageStore in a cool, dry place away from direct sunlight and high temperature. Keep container tightly sealed. Shelf Life24 months when properly stored in sealed packaging
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