Paprika Red

Properties

Capsicum red is a deep red oil-soluble liquid with good fluidity, bright color, strong tinting power, good light resistance, and the product is heat-resistant, 

acid-resistant, alkali-resistant, unaffected by metal ions, soluble in oils and ethanol, and has the characteristics of high purity, low residual solvent, low metal ions, 

few impurities, and no spicy taste.

Chemical Properties

The main components are capsanthin and capsanthin, an orange-red viscous liquid, paste or powder with a pepper smell, no spicy taste.

 It is soluble in organic solvents such as oils and ethanol, and is orange-red to orange-red after being dissolved in oil. It is insoluble in water. 

It has good emulsification and dispersibility, heat resistance, and acid resistance, but slightly poor light resistance. It is stable to metal ions and has strong tinting power.

Uses

Capsicum red can be widely used in food, health products, medicine, cosmetics, feed and other industries. It is the most ideal coloring colorant 

for instant noodles, dishes, aquatic products, meat, cakes, salad oil, cream, juice, beverages, nutritional health products, high-end lipsticks and other products.

Applications

Chili red can be used as food coloring in juice, beverages, blended alcohol, ice cream, candy, biscuit fillings, cakes, bread, pickles, 

condiments, flatbreads, fried foods, puffed instant breakfast cereals, etc.